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For the Crust

2 cups finely ground graham crackers (about 30 squares) 1/2 teaspoon ground cinnamon, and a tiny dash of  1 stick unsalted butter, melted

For the filling:

1 pound cream cheese, 2 (8-ounce) blocks, softened (must be softened completely) 3 eggs, room temperature. (If they’re cold, don’t bother waiting for [...]